MARC details
| 000 -LEADER |
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06463cam a2200721 i 4500 |
| 001 - CONTROL NUMBER |
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ocn855534568 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220711204739.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
130722s2013 nyu ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2020676975 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
E7B |
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YDXCP |
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EBLCP |
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AGLDB |
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OTZ |
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OCLCF |
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VTS |
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STF |
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M8D |
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N$T |
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OCLCO |
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AJS |
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OCLCO |
| 019 ## - |
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860879387 |
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923669714 |
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928194084 |
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966174875 |
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994916151 |
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1062962276 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781628086898 |
| Qualifying information |
ebook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1628086890 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
1628086882 |
| Qualifying information |
hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9781628086881 |
| Qualifying information |
hardcover |
| 029 1# - (OCLC) |
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| OCLC library identifier |
NZ1 |
| System control number |
15213027 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
450742725 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV043776966 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000056877844 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)855534568 |
| Canceled/invalid control number |
(OCoLC)860879387 |
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(OCoLC)923669714 |
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(OCoLC)928194084 |
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(OCoLC)966174875 |
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(OCoLC)994916151 |
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(OCoLC)1062962276 |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TP370.5 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664/.06 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
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| Title |
Processed foods : |
| Remainder of title |
quality, safety characteristics and health implications / |
| Statement of responsibility, etc |
Chloe M. Gagne and Daniel B. Jones, editors. |
| 264 #1 - |
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New York : |
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Nova Publishers, |
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[2013] |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource. |
| 336 ## - |
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text |
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txt |
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rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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online resource |
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cr |
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rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Food Science and Technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 588 ## - |
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| -- |
Description based on print version record. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Novel Thermal and Non-Thermal Food Processing Technologies / Elisabete M.C. Alexandre, Teresa R.S. Brandão, Cristina L.M. Silva, CBQF -- Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Porto, Portugal -- Persistence of Transgenic DNA in Processed Foods of Animal Origin : A Potential Biological Risk / G. Vinci, A. Tieri, R. Preti, Laboratory of Commodity Sciences, Department of Management, Sapienza University of Rome, Italy -- Cassava (Manihot esculenta Crantz) as a Source of Chemically Safe Food : A Critical Review / G.J.B. Gnonlonfin, L. Brimer, Biosciences Eastern and Central Africa, International Livestock Research Institute, Nairobi, Kenya, and others -- Transformation of Vegetable Waste of the Food Industry into Value Added Products : The Case of Cynara scolymus / Eliana N. Fissore, Cinthia Santo Domingo, Guadalupe Uricarriet, Elizabeth Erhardt, Ana M. Rojas, Lía N. Gerschenson, Industry Department, School of Natural and Exact Sciences (FCEN), Buenos Aires University (UBA), Ciudad Universitaria, Intendente Güiraldes, Ciudad Autónoma de Buenos Aires, Argentina, and others -- Functional Mathematical Index (FMI) : An Index Generator for "Taming" Quality, Applied to Food and Processes / Enrico Finotti, Alberto Bersani, Enrico Bersani, Ernesto Del Prete, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Rome, Italy, and others -- Nutritional and Biological Potential of Functional Foods Containing the Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate / Maira Rubi Segura Campos, Karem García-Rodríguez, Luis Chel Guerrero, David Betancur Ancona, Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Mérida, Yucatán, México -- Basic Guidelines for Establishing Food Standards / Wenbiao Wu, College of Food Science, Southwest University, Tian Sheng Qiao, Beibei, Chongqing, P.R. China -- Strategies for Annatto Seeds Processing with Pressurized Fluids in Food Industries / D.T. Santos, L.M. Rodrigues, R.A.C. Torres, M.T.M.S. Gomes, M.A.A. Meireles, LASEFI (Laboratory of Supercritical Technology: Extraction, Fractionation, and Identification of Vegetable Extracts)/DEA (Department of Food Engineering)/FEA (School of Food Engineering/UNICAMP (University of Campinas), R. Monteiro Lobato, Campinas, São Paulo, Brazil -- Principles of Quality Analysis and Critical Control Points Applicable to Food Processing / Wenbiao Wu, Yixing Yang, Wei Huang, College of Food Science, Southwest University, Beibei, Chongqing, P.R. China, and others -- Engineered Colloidal Systems from Food : Grade Materials for Applications in Novel Processed Foods / Ashok R. Patel, Vandemoortele Centre for Lipid Science and Technology, Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, University of Gent, Gent, Belgium. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods cont. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Processed foods |
| General subdivision |
Quality control. |
| 9 (RLIN) |
961179 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Processed foods |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
961180 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Processed foods |
| General subdivision |
Health aspects. |
| 9 (RLIN) |
961181 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives. |
| 9 (RLIN) |
152965 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Additives |
| 9 (RLIN) |
152965 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments transformés |
| General subdivision |
Qualité |
| -- |
Contrôle. |
| 9 (RLIN) |
961182 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments transformés |
| General subdivision |
Sécurité |
| -- |
Mesures. |
| 9 (RLIN) |
961183 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Additifs. |
| 9 (RLIN) |
914218 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
878533 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00930654 |
| 9 (RLIN) |
152965 |
| 655 #0 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
7 |
| -- |
Electronic books. |
| 9 (RLIN) |
848615 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Gagne, Chloe M., |
| Relator term |
editors. |
| 9 (RLIN) |
961184 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jones, Daniel B., |
| Relator term |
editors. |
| 9 (RLIN) |
122638 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Display text |
Print version: |
| Title |
Processed foods |
| Place, publisher, and date of publication |
New York : Nova Publishers, [2013] |
| International Standard Book Number |
9781628086881 (hardcover) |
| Record control number |
(DLC) 2013029200 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology (Academic Press) |
| 9 (RLIN) |
924937 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=622950">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=622950</a> |
| 938 ## - |
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YBP Library Services |
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YANK |
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11055475 |
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EBSCOhost |
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EBSC |
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622950 |
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ebrary |
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EBRY |
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ebr10740864 |
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ProQuest Ebook Central |
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EBLB |
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EBL3022933 |
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92 |
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INOPJ |
