MARC details
| 000 -LEADER |
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| fixed length control field |
03193cam a2200697M 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn842614233 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220711200612.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr |nu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
080617e20080801quc eo 000 0 eng |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
AU@ |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
AU@ |
| Modifying agency |
OCLCO |
| -- |
OCLCQ |
| -- |
N$T |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
EBLCP |
| -- |
DEBSZ |
| -- |
OCLCQ |
| -- |
AGLDB |
| -- |
ICA |
| -- |
ZCU |
| -- |
MERUC |
| -- |
D6H |
| -- |
OCLCQ |
| -- |
VTS |
| -- |
ICG |
| -- |
OCLCQ |
| -- |
WYU |
| -- |
STF |
| -- |
DKC |
| -- |
OCLCQ |
| -- |
AJS |
| -- |
OCLCO |
| 019 ## - |
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| -- |
898103180 |
| -- |
1058021817 |
| -- |
1264812974 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781317488576 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1317488571 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9781844651559 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
184465155X |
| 029 0# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000050963747 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000053017554 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000062626120 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV044180256 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
425905322 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
433944471 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBSZ |
| System control number |
484713167 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
GBVCP |
| System control number |
81290110X |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000066763321 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)842614233 |
| Canceled/invalid control number |
(OCoLC)898103180 |
| -- |
(OCoLC)1058021817 |
| -- |
(OCoLC)1264812974 |
| 037 ## - SOURCE OF ACQUISITION |
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| Source of stock number/acquisition |
00305701 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BF575.D4 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
PSY |
| Subject category code subdivision |
024000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
152.4 |
| Edition number |
22 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Tallis, Raymond. |
| 9 (RLIN) |
279620 |
| 245 10 - TITLE STATEMENT |
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| Title |
Hunger. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Montreal : |
| Name of publisher, distributor, etc |
McGill-Queen's University Press, |
| Date of publication, distribution, etc |
Aug. 2008. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (176 pages) |
| 336 ## - |
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| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
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| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
The Art of Living Ser. |
| 520 8# - SUMMARY, ETC. |
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| Summary, etc |
Annotation. |
| Expansion of summary note |
Unlike other animals whose hungers are strictly biological, humans have an almost infinite variety of appetites and desires. Even those of us fortunate enough to have sufficient food, drink, warmth and safety are still possessed by other intense hungers. But, how much consideration do we give our hungers and what do they say about us? In this thought-provoking new book, Raymond Tallis explores our fascinating, mysterious and multi-layered hungers. |
| 521 ## - TARGET AUDIENCE NOTE |
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| Target audience note |
College Audience |
| Source |
McGill-Queen's University Press. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Cover; Half Title; Title; Copyright; Contents; Acknowledgements; Hors d'oeuvre: human is hungry; 1. The first hunger; 2. Hedonistic hunger: foodism and beyond; 3. The hunger for others; 4. The fourth hunger; 5. Ending hunger; Further reading; Bibliography; Index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hunger. |
| 9 (RLIN) |
82172 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| 9 (RLIN) |
61394 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Faim. |
| 9 (RLIN) |
865907 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments. |
| 9 (RLIN) |
906345 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
food. |
| Source of heading or term |
aat |
| 9 (RLIN) |
61394 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PSYCHOLOGY |
| General subdivision |
Physiological Psychology. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
873662 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00930458 |
| 9 (RLIN) |
61394 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hunger. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00964089 |
| 9 (RLIN) |
82172 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
Tallis, Raymond. |
| Title |
Hunger. |
| Place, publisher, and date of publication |
Hoboken : Taylor and Francis, ©2014 |
| International Standard Book Number |
9781844651559 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Art of Living Ser. |
| 9 (RLIN) |
944825 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=924327">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=924327</a> |
| 938 ## - |
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| -- |
EBL - Ebook Library |
| -- |
EBLB |
| -- |
EBL1886918 |
| 938 ## - |
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EBSCOhost |
| -- |
EBSC |
| -- |
924327 |
| 994 ## - |
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| -- |
92 |
| -- |
INOPJ |
