MARC details
| 000 -LEADER |
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| fixed length control field |
04736cam a2200733Ma 4500 |
| 001 - CONTROL NUMBER |
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ocn828743818 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220711192720.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
130211s2010 flua ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
E7B |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
E7B |
| Modifying agency |
OCLCO |
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OCLCQ |
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N$T |
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OPELS |
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OCLCF |
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EBLCP |
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DEBSZ |
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OCLCQ |
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STF |
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LOA |
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ICA |
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OCLCQ |
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LVT |
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K6U |
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OCLCQ |
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PIFAG |
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FVL |
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MERUC |
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OCLCQ |
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OCLCA |
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ZCU |
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U3W |
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WRM |
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D6H |
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VTS |
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ICG |
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INT |
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OTZ |
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OCLCQ |
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DKC |
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OCLCQ |
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AJS |
| 019 ## - |
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867318464 |
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962188603 |
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972047835 |
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991934140 |
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1037765196 |
| -- |
1038642707 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781845699260 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1845699262 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1845694953 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781845694951 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1439827729 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781439827727 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9781845694951 |
| Qualifying information |
(Woodhead Pub.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9781439827727 |
| Qualifying information |
(CRC Press) |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000055874695 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
CHNEW |
| System control number |
001011031 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV042313187 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV044178025 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
41426617X |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
431593779 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
481271945 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
NZ1 |
| System control number |
15622836 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
NZ1 |
| System control number |
16063744 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)828743818 |
| Canceled/invalid control number |
(OCoLC)867318464 |
| -- |
(OCoLC)962188603 |
| -- |
(OCoLC)972047835 |
| -- |
(OCoLC)991934140 |
| -- |
(OCoLC)1037765196 |
| -- |
(OCoLC)1038642707 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TP370 |
| Item number |
.C44 2010eb |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.00154 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
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| Title |
Chemical deterioration and physical instability of food and beverages / |
| Statement of responsibility, etc |
edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boca Raton : |
| Name of publisher, distributor, etc |
CRC Press, |
| Date of publication, distribution, etc |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xxx, 789 pages) : |
| Other physical details |
illustrations |
| 336 ## - |
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| -- |
text |
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txt |
| -- |
rdacontent |
| 337 ## - |
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| -- |
computer |
| -- |
c |
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rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Woodhead Publishing series in food science, technology and nutrition ; |
| Volume number/sequential designation |
no. 186 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area. Chapters in part one focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part two reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallization and emulsion breakdown. Contributions in the following section outline the likely effects on different foods and beverages, including bakery products, fruit and vegetables, ready-to-eat meals and wine. With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages is an essential reference for R & D and QA staff in the food industry and researchers with an interested in this subject. Examines chemical reactions which can negatively affect food quality and measurementReviews quality deterioration associated with physical changes such as moisture loss, gain and migration, and crystallizationDocuments deterioration in specific food and beverage products including bakery products, frozen foods and wine. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| 9 (RLIN) |
43179 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Beverage industry. |
| 9 (RLIN) |
369426 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
878533 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Beverage industry. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00831010 |
| 9 (RLIN) |
369426 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00930843 |
| 9 (RLIN) |
43179 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Skibsted, Leif H. |
| 9 (RLIN) |
369427 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Risbo, Jens. |
| 9 (RLIN) |
369428 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Andersen, Mogens L. |
| 9 (RLIN) |
369429 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
Skibsted, L H. |
| Title |
Chemical Deterioration and Physical Instability of Food and Beverages. |
| Place, publisher, and date of publication |
Burlington : Elsevier Science, ©2010 |
| International Standard Book Number |
9781845694951 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
Woodhead Publishing in food science, technology, and nutrition ; |
| Volume number/sequential designation |
no. 186. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=680604">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=680604</a> |
| 938 ## - |
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EBL - Ebook Library |
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EBLB |
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EBL1584744 |
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ebrary |
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EBRY |
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ebr10654015 |
| 938 ## - |
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EBSCOhost |
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EBSC |
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680604 |
| 994 ## - |
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92 |
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INOPJ |
