MARC details
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08057cam a2200913Ii 4500 |
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ocn815518157 |
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OCoLC |
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20220711183453.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
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cr ||||||||||| |
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121031t20132013caua ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
OPELS |
| Language of cataloging |
eng |
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rda |
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pn |
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OPELS |
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CDX |
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OCLCQ |
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ESU |
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OCLCQ |
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OCLCA |
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UKCRE |
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OCLCO |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
101601706 |
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DNLM |
| 019 ## - |
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818820024 |
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819508693 |
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823134558 |
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843111989 |
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893309407 |
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962189017 |
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972057415 |
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974768891 |
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974867266 |
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992049572 |
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1037754885 |
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1038680945 |
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1055357227 |
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1066499988 |
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1081274944 |
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1153537146 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780123965400 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0123965403 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
128371650X |
| Qualifying information |
(ebk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781283716505 |
| Qualifying information |
(ebk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9780123964854 |
| Qualifying information |
(hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
0123964857 |
| Qualifying information |
(hbk.) |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000055848181 |
| 029 1# - (OCLC) |
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CHNEW |
| System control number |
001010769 |
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DEBBG |
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BV042313273 |
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DEBBG |
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BV044170541 |
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DEBSZ |
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380432498 |
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DEBSZ |
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431260435 |
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DEBSZ |
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48127037X |
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| OCLC library identifier |
NZ1 |
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15188211 |
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| OCLC library identifier |
AU@ |
| System control number |
000066756037 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)815518157 |
| Canceled/invalid control number |
(OCoLC)818820024 |
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(OCoLC)819508693 |
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(OCoLC)823134558 |
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(OCoLC)843111989 |
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(OCoLC)893309407 |
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(OCoLC)962189017 |
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(OCoLC)972057415 |
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(OCoLC)974768891 |
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(OCoLC)974867266 |
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(OCoLC)992049572 |
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(OCoLC)1037754885 |
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(OCoLC)1038680945 |
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(OCoLC)1055357227 |
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(OCoLC)1066499988 |
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(OCoLC)1081274944 |
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(OCoLC)1153537146 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
402900 |
| Source of stock number/acquisition |
MIL |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RC684.D5 |
| Item number |
B56 2013 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
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| Classification number |
2013 A-985 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
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| Classification number |
WG 166 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MED |
| Subject category code subdivision |
010000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MBNH3 |
| Source |
bicssc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
616.10654 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
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| Title |
Bioactive food as dietary interventions for cardiovascular disease / |
| Statement of responsibility, etc |
edited by Ronald Ross Watson and Victor R. Preedy. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
First edition. |
| 264 #1 - |
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| -- |
San Diego, CA ; |
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London, UK ; |
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Waltham, MA : |
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Elsevier/Academic Press, |
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2013. |
| 264 #4 - |
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| -- |
©2013 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (722 pages) : |
| Other physical details |
illustrations |
| 336 ## - |
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| -- |
text |
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txt |
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rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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online resource |
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cr |
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rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Bioactive foods in chronic disease states |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular diseaseDocuments foods that can affect metabolic syndrome and other related conditions. Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit. Associated information can be used to understand other diseases that share common etiological pathways. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Omega-3 fatty acids in prevention of cardiovascular disease in humans: intervention trials, healthy heart concept, future developments -- Herbal supplements or herbs in heart disease: history, herbal foods, coronary heart disease -- Plant statins and heart failure -- Bioactive nutrients and cardiovascular disease -- Vitamins and myocardial infarction in diabetics -- Cardioprotective nutrients -- Fruit and vegetable consumption and risk of noncommunicable diseases -- Diet and homocysteinemia: a role in cardiovascular disease? -- Phytosterols and cardiovascular disease -- Taurine effects on arterial pressure control -- Fish consumption and risk of cardiovascular disease -- part 1 -- Fish consumption and risk of cardiovascular disease -- part 2 -- Quercetin and its metabolites in heart health -- Vitamin K, coronary calcification and risk of cardiovascular disease -- A review of the antioxidant actions of three herbal medicines (Crataegus monogyna, Ginkgo biloba, and Aesculus hippocastanum) on the treatment of cardiovascular diseases -- Grape polyphenols in heart health promotion -- Cacao for the prevention of cardiovascular diseases -- Phytoestrogens and the role in cardiovascular health: to consume or not to consume? -- Probiotic species on cardiovascular disease: the use of probiotics to reduce cardiovascular disease risk factors -- Dairy foods and cardiovascular diseases -- Red palm oil carotenoids -- Bioactive compounds in red palm oil can modulate mechanisms of actions in in vitro anoxic perfused rat hearts -- The effect of l-carnitine supplement and its derivatives on cardiovascular disease -- Dietary blueberry supplementation as a means of lowering high blood pressure -- Vitamin D and cardiometabolic risks -- Phytosterols and micronutrients for heart health -- Protection by plant flavonoids against myocardial ischemia-reperfusion injury -- Bioactive compounds in heart disease -- Omega-3 fatty acids in prevention of cardiovascular disease in humans: chemistry, dyslipidemia -- Herbal supplements or herbs in heart disease: herbiceutical formulation, clinical trials, futuristic developments -- Fish proteins in coronary artery disease prevention: amino acid-fatty acid concept -- Herbs used in traditional Chinese medicine in treatment of heart diseases -- Protective effect of garlic (Allium sativum L.) Against atherosclerosis -- Potential of soy phytochemicals in cardiomyocyte regeneration and risk reduction of coronary heart disease -- Fish oil fatty acids and vascular reactivity -- Counteracting the inflammatory response in the atherosclerosis bioactive products -- Cardioprotective efficacy of alternative and complementary therapeutics -- Effect of Terminalia arjuna on cardiac hypertrophy -- Plant sterols and artery disease -- Antiatherogenic effects of ginger (Zingiber officinale Roscoe): scientific observations and ethnomedicinal validation. |
| 588 0# - |
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| -- |
Online resource; title from digital title page (ebrary, viewed on July 29, 2014). |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cardiovascular system |
| General subdivision |
Diseases |
| -- |
Diet therapy. |
| 9 (RLIN) |
297243 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bioactive compounds. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet therapy. |
| 9 (RLIN) |
105762 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Functional Food |
| 9 (RLIN) |
544053 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Nutrition Therapy |
| 9 (RLIN) |
555501 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet Therapy |
| 9 (RLIN) |
105762 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Appareil cardiovasculaire |
| General subdivision |
Maladies |
| -- |
Diétothérapie. |
| 9 (RLIN) |
904322 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Composés bioactifs. |
| 9 (RLIN) |
904323 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diétothérapie. |
| 9 (RLIN) |
868610 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
MEDICAL |
| General subdivision |
Cardiology. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bioactive compounds. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00831933 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cardiovascular system |
| General subdivision |
Diseases |
| -- |
Diet therapy. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00847190 |
| 9 (RLIN) |
297243 |
| 655 #0 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Watson, Ronald R. |
| Fuller form of name |
(Ronald Ross), |
| Relator term |
editor. |
| 9 (RLIN) |
193866 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Preedy, Victor R., |
| Relator term |
editor. |
| 9 (RLIN) |
196328 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Display text |
Print version: |
| Title |
Bioactive food as dietary interventions for cardiovascular disease. |
| Edition |
1st ed. |
| Place, publisher, and date of publication |
Boston : Elsevier, 2013 |
| International Standard Book Number |
9780123964854 |
| Record control number |
(DLC) 2013371014 |
| -- |
(OCoLC)835887394 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Bioactive foods in chronic disease states. |
| 9 (RLIN) |
904324 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=485092">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=485092</a> |
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Coutts Information Services |
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COUT |
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24127325 |
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78.99 GBP |
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EBL - Ebook Library |
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EBLB |
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EBL1061960 |
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ebrary |
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EBRY |
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ebr10619227 |
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EBSCOhost |
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EBSC |
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485092 |
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ProQuest MyiLibrary Digital eBook Collection |
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IDEB |
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cis24127325 |
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YBP Library Services |
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YANK |
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9895238 |
| 994 ## - |
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92 |
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INOPJ |
