Eating well, living better : (Record no. 2737087)

MARC details
000 -LEADER
fixed length control field 03993cam a2200805Ma 4500
001 - CONTROL NUMBER
control field ocn802049880
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220711175637.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111117s2012 mdua ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2011024308
040 ## - CATALOGING SOURCE
Original cataloging agency E7B
Language of cataloging eng
Description conventions pn
Transcribing agency E7B
Modifying agency N$T
-- OCLCQ
-- TEFOD
-- OCLCF
-- DAD
-- OCLCO
-- TOH
-- EYP
-- EBLCP
-- YDXCP
-- MHW
-- DEBSZ
-- OCLCO
-- TEFOD
-- OCLCQ
-- OCLCO
-- OCL
-- OCLCO
-- OCLCQ
-- SNK
-- DKU
-- AUW
-- IGB
-- D6H
-- HCO
-- VTS
-- AGLDB
-- NTG
-- G3B
-- S8J
-- S9I
-- MQY
-- M8D
-- OCLCQ
-- OCLCO
019 ## -
-- 815772279
-- 1049850564
-- 1050106381
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781442213418
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1442213418
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781442213401
Qualifying information (pbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781442213395
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 144221340X
Qualifying information (pbk. ;
-- alk. paper)
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 397332637
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431155763
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)802049880
Canceled/invalid control number (OCoLC)815772279
-- (OCoLC)1049850564
-- (OCoLC)1050106381
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
037 ## - SOURCE OF ACQUISITION
Stock number 8296E989-2E06-464D-8DDB-84CD88C76ED1
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .F46 2012eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 006000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 034000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 017000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 058150
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 060000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fenster, Michael S.,
Dates associated with a name 1964-
9 (RLIN) 885098
245 10 - TITLE STATEMENT
Title Eating well, living better :
Remainder of title the grassroots gourmet guide to good health and great food /
Statement of responsibility, etc Michael S. Fenster.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lanham, Md. :
Name of publisher, distributor, etc Rowman & Littlefield,
Date of publication, distribution, etc ©2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xi, 319 pages :) :
Other physical details color illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- data file
-- rda
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and indexes.
520 ## - SUMMARY, ETC.
Summary, etc Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food, timing meals, adjusting portion sizes, and indulging once in a while in order to transform eating habits and maintain a healthy lifestyle.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Popular works.
9 (RLIN) 885099
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
General subdivision Psychological aspects
Form subdivision Popular works.
9 (RLIN) 885100
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health
Form subdivision Popular works.
9 (RLIN) 885101
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preferences
Form subdivision Popular works.
9 (RLIN) 885102
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Ouvrages de vulgarisation.
9 (RLIN) 885103
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alimentation
General subdivision Aspect psychologique
Form subdivision Ouvrages de vulgarisation.
9 (RLIN) 885104
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Santé
Form subdivision Ouvrages de vulgarisation.
9 (RLIN) 885105
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Préférences alimentaires
Form subdivision Ouvrages de vulgarisation.
9 (RLIN) 885106
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Diets.
Source of heading or term bisacsh
9 (RLIN) 885107
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Food Content Guides.
Source of heading or term bisacsh
9 (RLIN) 885108
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Nutrition.
Source of heading or term bisacsh
9 (RLIN) 885109
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nursing
-- Nutrition.
Source of heading or term bisacsh
9 (RLIN) 883745
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nutrition.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
General subdivision Psychological aspects.
Source of heading or term fast
-- (OCoLC)fst00893302
9 (RLIN) 873061
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preferences.
Source of heading or term fast
-- (OCoLC)fst00930981
9 (RLIN) 132348
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health.
Source of heading or term fast
-- (OCoLC)fst00952743
9 (RLIN) 41212
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
Source of heading or term fast
-- (OCoLC)fst01042187
9 (RLIN) 41669
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Popular works.
Source of term fast
-- (OCoLC)fst01423846
9 (RLIN) 64761
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Fenster, Michael S., 1964-
Title Eating well, living better.
Place, publisher, and date of publication Lanham, Md. : Rowman & Littlefield, ©2012
Record control number (DLC) 2011024308
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=469278">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=469278</a>
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL948659
938 ## -
-- ebrary
-- EBRY
-- ebr10573593
938 ## -
-- EBSCOhost
-- EBSC
-- 469278
938 ## -
-- YBP Library Services
-- YANK
-- 9003555
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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