MARC details
000 -LEADER |
fixed length control field |
03993cam a2200805Ma 4500 |
001 - CONTROL NUMBER |
control field |
ocn802049880 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220711175637.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111117s2012 mdua ob 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2011024308 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
E7B |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
E7B |
Modifying agency |
N$T |
-- |
OCLCQ |
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TEFOD |
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OCLCF |
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DAD |
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OCLCO |
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TOH |
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EYP |
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EBLCP |
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YDXCP |
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MHW |
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DEBSZ |
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OCLCO |
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TEFOD |
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OCLCQ |
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OCLCO |
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OCL |
-- |
OCLCO |
-- |
OCLCQ |
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SNK |
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DKU |
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AUW |
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IGB |
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D6H |
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HCO |
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VTS |
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AGLDB |
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NTG |
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G3B |
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S8J |
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S9I |
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MQY |
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M8D |
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OCLCQ |
-- |
OCLCO |
019 ## - |
-- |
815772279 |
-- |
1049850564 |
-- |
1050106381 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781442213418 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1442213418 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781442213401 |
Qualifying information |
(pbk. ; |
-- |
alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781442213395 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
144221340X |
Qualifying information |
(pbk. ; |
-- |
alk. paper) |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
397332637 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
431155763 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)802049880 |
Canceled/invalid control number |
(OCoLC)815772279 |
-- |
(OCoLC)1049850564 |
-- |
(OCoLC)1050106381 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
OverDrive, Inc. |
Note |
http://www.overdrive.com |
037 ## - SOURCE OF ACQUISITION |
Stock number |
8296E989-2E06-464D-8DDB-84CD88C76ED1 |
Source of stock number/acquisition |
OverDrive, Inc. |
Note |
http://www.overdrive.com |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA784 |
Item number |
.F46 2012eb |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HEA |
Subject category code subdivision |
006000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HEA |
Subject category code subdivision |
034000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HEA |
Subject category code subdivision |
017000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MED |
Subject category code subdivision |
058150 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MED |
Subject category code subdivision |
060000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fenster, Michael S., |
Dates associated with a name |
1964- |
9 (RLIN) |
885098 |
245 10 - TITLE STATEMENT |
Title |
Eating well, living better : |
Remainder of title |
the grassroots gourmet guide to good health and great food / |
Statement of responsibility, etc |
Michael S. Fenster. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Lanham, Md. : |
Name of publisher, distributor, etc |
Rowman & Littlefield, |
Date of publication, distribution, etc |
©2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xi, 319 pages :) : |
Other physical details |
color illustrations |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
347 ## - |
-- |
data file |
-- |
rda |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and indexes. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food, timing meals, adjusting portion sizes, and indulging once in a while in order to transform eating habits and maintain a healthy lifestyle. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
Form subdivision |
Popular works. |
9 (RLIN) |
885099 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet |
General subdivision |
Psychological aspects |
Form subdivision |
Popular works. |
9 (RLIN) |
885100 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Health |
Form subdivision |
Popular works. |
9 (RLIN) |
885101 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food preferences |
Form subdivision |
Popular works. |
9 (RLIN) |
885102 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
Form subdivision |
Ouvrages de vulgarisation. |
9 (RLIN) |
885103 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Alimentation |
General subdivision |
Aspect psychologique |
Form subdivision |
Ouvrages de vulgarisation. |
9 (RLIN) |
885104 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Santé |
Form subdivision |
Ouvrages de vulgarisation. |
9 (RLIN) |
885105 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Préférences alimentaires |
Form subdivision |
Ouvrages de vulgarisation. |
9 (RLIN) |
885106 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
HEALTH & FITNESS |
General subdivision |
Diets. |
Source of heading or term |
bisacsh |
9 (RLIN) |
885107 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
HEALTH & FITNESS |
General subdivision |
Food Content Guides. |
Source of heading or term |
bisacsh |
9 (RLIN) |
885108 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
HEALTH & FITNESS |
General subdivision |
Nutrition. |
Source of heading or term |
bisacsh |
9 (RLIN) |
885109 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MEDICAL |
General subdivision |
Nursing |
-- |
Nutrition. |
Source of heading or term |
bisacsh |
9 (RLIN) |
883745 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MEDICAL |
General subdivision |
Nutrition. |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet |
General subdivision |
Psychological aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00893302 |
9 (RLIN) |
873061 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food preferences. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930981 |
9 (RLIN) |
132348 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Health. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00952743 |
9 (RLIN) |
41212 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01042187 |
9 (RLIN) |
41669 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Popular works. |
Source of term |
fast |
-- |
(OCoLC)fst01423846 |
9 (RLIN) |
64761 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Fenster, Michael S., 1964- |
Title |
Eating well, living better. |
Place, publisher, and date of publication |
Lanham, Md. : Rowman & Littlefield, ©2012 |
Record control number |
(DLC) 2011024308 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=469278">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=469278</a> |
938 ## - |
-- |
ProQuest Ebook Central |
-- |
EBLB |
-- |
EBL948659 |
938 ## - |
-- |
ebrary |
-- |
EBRY |
-- |
ebr10573593 |
938 ## - |
-- |
EBSCOhost |
-- |
EBSC |
-- |
469278 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
9003555 |
994 ## - |
-- |
92 |
-- |
INOPJ |