Chapter 3 PHYLOGEOGRAPHY OF SOUTHERN HEMISPHERE BLUE MUSSELS OF THE GENUS MYTILUS: EVOLUTION, BIOSECURITY, AQUACULTURE AND FOOD LABELLING
JONATHAN P. A. GARDNER
Chapter 3 PHYLOGEOGRAPHY OF SOUTHERN HEMISPHERE BLUE MUSSELS OF THE GENUS MYTILUS: EVOLUTION, BIOSECURITY, AQUACULTURE AND FOOD LABELLING - Taylor & Francis 2021 - 1 electronic resource (91 p.)
Open Access
oceanography, climate change, reefs, marine science, marine conservation, marine research
Creative Commons
English[eng]
9781003138846-3 9780367685225
10.1201/9781003138846-3 doi
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
oceanography, climate change, reefs, marine science, marine conservation, marine research
Chapter 3 PHYLOGEOGRAPHY OF SOUTHERN HEMISPHERE BLUE MUSSELS OF THE GENUS MYTILUS: EVOLUTION, BIOSECURITY, AQUACULTURE AND FOOD LABELLING - Taylor & Francis 2021 - 1 electronic resource (91 p.)
Open Access
oceanography, climate change, reefs, marine science, marine conservation, marine research
Creative Commons
English[eng]
9781003138846-3 9780367685225
10.1201/9781003138846-3 doi
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
bic Book Industry Communication
oceanography, climate change, reefs, marine science, marine conservation, marine research