Impact of Pre-Mortem Factors on Meat Quality
Kaneko, Gen
Impact of Pre-Mortem Factors on Meat Quality - Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 - 1 electronic resource (172 p.)
Open Access
Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
Creative Commons
English
books978-3-0365-2814-4 9783036528144 9783036528151
10.3390/books978-3-0365-2814-4 doi
Research & information: general
Biology, life sciences
Animals & society
hydrolysable tannins condensed tannins meat chemical composition meat spoilage Pseudomonas spp. meat shelf-life rearing system stress DFD TPA hardness toughness shear force Warner-Bratzler diet genetics meat quality characteristics tropical beef cattle stearoyl-CoA desaturase fatty acid binding protein 4 fatty acid synthase Desmanthus legumes supplementation growth performance antioxidative status aromatic amino acids broiler lighting program meat quality metabolite profiling goat milk BCFA replacer methyl colostrum optimization trade-off meat standards Australia carcass bovine hybrid lipid oxidation Polverara breed poultry protein oxidation volatile compounds sustainable feeds spirulina Arthrospira platensis insect Hermetia illucens muscle hardness classification model random forest androstenone dietary protein GnRH Improvac ractopamine hydrochloride skatole testicles n/a
Impact of Pre-Mortem Factors on Meat Quality - Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 - 1 electronic resource (172 p.)
Open Access
Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
Creative Commons
English
books978-3-0365-2814-4 9783036528144 9783036528151
10.3390/books978-3-0365-2814-4 doi
Research & information: general
Biology, life sciences
Animals & society
hydrolysable tannins condensed tannins meat chemical composition meat spoilage Pseudomonas spp. meat shelf-life rearing system stress DFD TPA hardness toughness shear force Warner-Bratzler diet genetics meat quality characteristics tropical beef cattle stearoyl-CoA desaturase fatty acid binding protein 4 fatty acid synthase Desmanthus legumes supplementation growth performance antioxidative status aromatic amino acids broiler lighting program meat quality metabolite profiling goat milk BCFA replacer methyl colostrum optimization trade-off meat standards Australia carcass bovine hybrid lipid oxidation Polverara breed poultry protein oxidation volatile compounds sustainable feeds spirulina Arthrospira platensis insect Hermetia illucens muscle hardness classification model random forest androstenone dietary protein GnRH Improvac ractopamine hydrochloride skatole testicles n/a