Nutrition for Anemia

Diaz-Castro, Javier

Nutrition for Anemia - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 - 1 electronic resource (182 p.)

Open Access

Bladder cancer is the second most common genitourinary malignancy, with 81,190 estimated new diagnoses in 2018, in the United States alone. Transurethral resection of the bladder and radical cystectomy with bilateral pelvic lymph node dissection constitute the standard treatment for non-muscle invasive or very high-risk non-muscle invasive bladder cancer, respectively. However, survival expectations have not shown to improve in the last 20 years, and new diagnostic and therapeutic tools are urgently needed to improve the outcomes of this potentially lethal disease.


Creative Commons


English

books978-3-03936-937-9 9783039369362 9783039369379

10.3390/books978-3-03936-937-9 doi


Medicine

iron deficiency anemia fermented goat milk brain molecular functions neuroprotective effect iron supplementation pregnancy randomized controlled trial serum ferritin hemoglobin iron status iron stores HFE gene iron anemia kidney hepcidin erythropoietin celiac disease gluten-free diet iron deficiency micronutrient deficiencies infant breast milk formula milk high intensity exercise ubiquinol hematological parameters inflammation ergogenic effect acai erythropoiesis anaemia altitude adjustment haemoglobin South Africa women of reproductive age nutritional adequacy children fermented cow and goat milk iron homeostasis iron repletion gene and protein expression redox unbalance prematurity transfusion blood-sparing

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