Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
Hanaka, Agnieszka
Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants - Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 - 1 electronic resource (220 p.)
Open Access
We would like to provide the scientists a set of studies entitled "Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants". The reprint book contains 12 papers about the influence of the stress factors on the plant growth and soil parameters. Authors descripted the impact of the biotic and abiotic stress factors (i.e., high, and low temperature, salt, inorganic pollutants such as salts, heavy metals, phosphite, as well as irrigation) on the physiological, biochemical, and anatomical changes occurring in the plants at the cellular, tissue, organ, and whole plant level. The subject of these studies were different plant species, i.e., watermelon, lettuce, kale, potato, grapevine, hops, orchid, strawberry, and boxwood. The ideas of the papers can be divided into five topics: (1) achieving better quality of plant material for food production by changes made in the growth conditions, metabolic and genetic modifications; (2) increasing the plant resistance to environmental stresses by application of exogenous compounds of different chemical character; (3) reducing plant stress caused by anthropogenic activity applying nonmodified and genetically modified plants; (4) mitigating drought stress by irrigation; and 5) the positive effect of plant growth-promoting microorganisms on horticulture plants performance during drought stress.
Creative Commons
English
books978-3-0365-3113-7 9783036531120 9783036531137
10.3390/books978-3-0365-3113-7 doi
Research & information: general
Biology, life sciences
abiotic stress strawberry companion plants phytoremediation cold stress cold-responsive genes anti-oxidants proline malondialdehyde hormone profiling 5-aminolevulinic acid Buxus megistophylla chlorophyll fast fluorescence characteristics mineral nutrition urban road greening orchid transformed ecosystems fly ash metals adaptive responses water exchange leaf mesostructure photosynthetic pigments photosynthesis plant introduction grapevine maximum daily shrinkage daily increase stem water potential leaf relative water content signal intensity Humulus lupulus L. soil porosity soil bulk density liming hop ridges Vitis spp. piwi cultivars disease-resistant varieties malic acid ripening fruit composition downy mildew phosphite stress antioxidant enzyme hydrogen peroxide root morphology potato genotypes Brassica oleracea var. acephala short-term cold stress phytochemicals pigments antioxidant enzymes chitosan (CTS) lettuce salinity soluble sugars climate change drought stress biopreparations plant stimulation plant growth-promoting microorganisms watermelon rootstock gene expression n/a
Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants - Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 - 1 electronic resource (220 p.)
Open Access
We would like to provide the scientists a set of studies entitled "Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants". The reprint book contains 12 papers about the influence of the stress factors on the plant growth and soil parameters. Authors descripted the impact of the biotic and abiotic stress factors (i.e., high, and low temperature, salt, inorganic pollutants such as salts, heavy metals, phosphite, as well as irrigation) on the physiological, biochemical, and anatomical changes occurring in the plants at the cellular, tissue, organ, and whole plant level. The subject of these studies were different plant species, i.e., watermelon, lettuce, kale, potato, grapevine, hops, orchid, strawberry, and boxwood. The ideas of the papers can be divided into five topics: (1) achieving better quality of plant material for food production by changes made in the growth conditions, metabolic and genetic modifications; (2) increasing the plant resistance to environmental stresses by application of exogenous compounds of different chemical character; (3) reducing plant stress caused by anthropogenic activity applying nonmodified and genetically modified plants; (4) mitigating drought stress by irrigation; and 5) the positive effect of plant growth-promoting microorganisms on horticulture plants performance during drought stress.
Creative Commons
English
books978-3-0365-3113-7 9783036531120 9783036531137
10.3390/books978-3-0365-3113-7 doi
Research & information: general
Biology, life sciences
abiotic stress strawberry companion plants phytoremediation cold stress cold-responsive genes anti-oxidants proline malondialdehyde hormone profiling 5-aminolevulinic acid Buxus megistophylla chlorophyll fast fluorescence characteristics mineral nutrition urban road greening orchid transformed ecosystems fly ash metals adaptive responses water exchange leaf mesostructure photosynthetic pigments photosynthesis plant introduction grapevine maximum daily shrinkage daily increase stem water potential leaf relative water content signal intensity Humulus lupulus L. soil porosity soil bulk density liming hop ridges Vitis spp. piwi cultivars disease-resistant varieties malic acid ripening fruit composition downy mildew phosphite stress antioxidant enzyme hydrogen peroxide root morphology potato genotypes Brassica oleracea var. acephala short-term cold stress phytochemicals pigments antioxidant enzymes chitosan (CTS) lettuce salinity soluble sugars climate change drought stress biopreparations plant stimulation plant growth-promoting microorganisms watermelon rootstock gene expression n/a