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La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación /

Ungar, Kurt.

La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación / Kurt Ungar, Viviane Márquez. - 1. reimp. - 1 online resource (1 online resource v, 137 p..) - JSTOR Open Access monographs. . - Book collections on Project MUSE. .

Open Access

ISBN: 9789681201319 9786076283424

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