Structure of dairy products /
Structure of dairy products /
edited by Adnan Tamime.
- Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007.
- 1 online resource (xvi, 288 pages) : illustrations (some color)
- Society of Dairy Technology series .
- Society of Dairy Technology series. .
Includes bibliographical references and index.
Overview of microscopical approaches / Instrumental techniques for sample preparation / Microstructure of milk components / Microstructure of dairy fat products / Microstructure of concentrated and dried milk products / Structure of fermented milks / Microstructure of natural cheeses / Processed cheese and cheese analogues / Microstructure of frozen and dairy-based confectionary products / The microscope in troubleshooting / D.F. Lewis -- D.G. Pechak, A.K. Smith -- A.K. Smith, B.E. Campbell -- S. Martini, A.G. Marangoni -- A.Y. Tamime, R.K. Robinson, M. Michel -- A.Y. Tamime [and others] -- D.W. Everett -- B.B. Mulsow, D. Jaros, H. Rohm -- D.F. Lewis -- D.F. Lewis.
Structure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The previous 30 years have witnessed great interest in the microstructure of dairy products, which has a vital bearing on, e.g. texture, sensory qualities, shelf life and packaging.
English.
9780470995914 (electronic bk.) 0470995912 (electronic bk.) 9780470995921 0470995920 9781615834532 (electronic bk.) 1615834532 (electronic bk.) (hardback ; alk. paper) (hardback ; alk. paper) 1281312142 9781281312143 9786611312145 6611312145
10.1002/9780470995921 doi
10.1002/9780470995921 Wiley InterScience http://www3.interscience.wiley.com
Dairy products--Analysis.
Dairy processing.
Produits laitiers--Analyse.
Produits laitiers--Traitement.
TECHNOLOGY & ENGINEERING--Agriculture--Animal Husbandry.
Dairy processing.
Dairy products--Analysis.
Mikrostruktur
Milchprodukt
Physikalische Eigenschaft
Electronic books.
Electronic books.
Aufsatzsammlung.
SF250.5 / .S785 2007eb
636.2/142
SF250.5 / .S785 2007
Includes bibliographical references and index.
Overview of microscopical approaches / Instrumental techniques for sample preparation / Microstructure of milk components / Microstructure of dairy fat products / Microstructure of concentrated and dried milk products / Structure of fermented milks / Microstructure of natural cheeses / Processed cheese and cheese analogues / Microstructure of frozen and dairy-based confectionary products / The microscope in troubleshooting / D.F. Lewis -- D.G. Pechak, A.K. Smith -- A.K. Smith, B.E. Campbell -- S. Martini, A.G. Marangoni -- A.Y. Tamime, R.K. Robinson, M. Michel -- A.Y. Tamime [and others] -- D.W. Everett -- B.B. Mulsow, D. Jaros, H. Rohm -- D.F. Lewis -- D.F. Lewis.
Structure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The previous 30 years have witnessed great interest in the microstructure of dairy products, which has a vital bearing on, e.g. texture, sensory qualities, shelf life and packaging.
English.
9780470995914 (electronic bk.) 0470995912 (electronic bk.) 9780470995921 0470995920 9781615834532 (electronic bk.) 1615834532 (electronic bk.) (hardback ; alk. paper) (hardback ; alk. paper) 1281312142 9781281312143 9786611312145 6611312145
10.1002/9780470995921 doi
10.1002/9780470995921 Wiley InterScience http://www3.interscience.wiley.com
Dairy products--Analysis.
Dairy processing.
Produits laitiers--Analyse.
Produits laitiers--Traitement.
TECHNOLOGY & ENGINEERING--Agriculture--Animal Husbandry.
Dairy processing.
Dairy products--Analysis.
Mikrostruktur
Milchprodukt
Physikalische Eigenschaft
Electronic books.
Electronic books.
Aufsatzsammlung.
SF250.5 / .S785 2007eb
636.2/142
SF250.5 / .S785 2007