Scientific criteria to ensure safe food /
Scientific criteria to ensure safe food /
Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
- Washington, D.C. : National Academies Press, ©2003.
- 1 online resource (xxi, 401 pages) : illustrations
- Online access: National Academy of Sciences National Academies Press. Online access: NCBI NCBI Bookshelf. .
Includes bibliographical references and index.
1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members.
0309509203 (electronic bk.) 9780309509206 (electronic bk.) 9786610179763 661017976X (pbk.) (pbk.)
2003015501
Food--Safety measures.
Food adulteration and inspection.
Food--Microbiology.
Food Contamination--prevention & control
Food Microbiology
Food Supply--standards
Aliments--Sécurité--Mesures.
Aliments--Microbiologie.
TECHNOLOGY & ENGINEERING.
Food Science.
HEALTH & FITNESS--Safety.
Food--Safety measures.
Food adulteration and inspection.
Food Contamination--prevention & control.
Food Microbiology.
Food Supply--standards.
Food adulteration and inspection.
Food--Safety measures.
HACCP
Lebensmittel
Lebensmittelfälschung
Lebensmittelhygiene
Lebensmittelüberwachung
Sicherheit
Volksgesundheit
Samfundsvidenskab Sociologi.
Electronic books.
Electronic books.
Aufsatzsammlung.
TX531 / .C586 2003eb
363.19/26
WA 701 / S416 2003
Includes bibliographical references and index.
1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members.
0309509203 (electronic bk.) 9780309509206 (electronic bk.) 9786610179763 661017976X (pbk.) (pbk.)
2003015501
Food--Safety measures.
Food adulteration and inspection.
Food--Microbiology.
Food Contamination--prevention & control
Food Microbiology
Food Supply--standards
Aliments--Sécurité--Mesures.
Aliments--Microbiologie.
TECHNOLOGY & ENGINEERING.
Food Science.
HEALTH & FITNESS--Safety.
Food--Safety measures.
Food adulteration and inspection.
Food Contamination--prevention & control.
Food Microbiology.
Food Supply--standards.
Food adulteration and inspection.
Food--Safety measures.
HACCP
Lebensmittel
Lebensmittelfälschung
Lebensmittelhygiene
Lebensmittelüberwachung
Sicherheit
Volksgesundheit
Samfundsvidenskab Sociologi.
Electronic books.
Electronic books.
Aufsatzsammlung.
TX531 / .C586 2003eb
363.19/26
WA 701 / S416 2003