Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty.
Pinstrup-Andersen, Per.
Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. - Ithaca : Cornell University Press, 2018. - 1 online resource (266 pages)
Chapter Nineteen Tariff Escalation in World Agricultural Trade [10-11).
Cover; Case Studies in Food Policy for Developing Countries Volume 3; Title; Copyright; CONTENTS; Acknowledgments; Introduction and Overview; Part One Governance, Institutions, and Macroeconomic Policies; Introduction; Chapter One Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania (9-1); Chapter Two Linkages between Government Spending, Growth, and Poverty in India and China (9-2); Chapter Three Cambodia's WTO Accession (9-3); Chapter Four The WTO Dispute Settlement Mechanism and Developing Countries: The Brazil-U.S. Cotton Case (9-4). Chapter Five The Sugar Controversy (9-5)Chapter Six Biosafety, Trade, and the Cartagena Protocol (9-6); Chapter Seven Coffee, Policy, and Stability in Mexico (9-7); Chapter Eight Development Strategies, Macroeconomic Policies, and the Agricultural Sector in Zambia (9-8); Part Two Trade and Globalization Policies; Introduction; Chapter Nine Globalization and the Nutrition Transition: A Case Study (10-1); Chapter Ten Producer Subsidies and Decoupling in the European Union and the United States (10-2); Chapter Eleven U.S. Farm Policy Reforms: Domestic and International Implications (10-3). Chapter Twelve CAFT A's Impact on U.S. Raw Cane Sugar Trade (10-4)Chapter Thirteen The Impact of U.S. Subsidies on West African Cotton Production [10-5); Chapter Fourteen Trade Liberalization in South Korea's Rice Sector: Some Policy Implications (10-6); Chapter Fifteen The Textile and Clothing Agreements (10-7); Chapter Sixteen The Coffee Crisis: Is Fair Trade the Solution? (10-8); Chapter Seventeen Preference Erosion, the Doha Round, and African LDCs (10-9); Chapter Eighteen Meeting Sanitary and Phytosanitary [SPS) Standards: What Can China Do? [10-10).
Volume III of the Case Studies addresses global institutions and international trade policies.
9780801466380 (electronic bk.) 0801466385 (electronic bk.)
Nutrition policy--Developing countries--Case studies.
Food supply--Developing countries--Case studies.
Agriculture and state--Developing countries--Case studies.
Agriculture--Economic aspects--Developing countries--Case studies.
BUSINESS & ECONOMICS--Infrastructure.
SOCIAL SCIENCE--General.
Agriculture and state.
Agriculture--Economic aspects.
Food supply.
Nutrition policy.
Developing countries.
Electronic books.
Electronic books.
Case studies.
TX360.5 / .C374 2009eb
363.856091724
Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. - Ithaca : Cornell University Press, 2018. - 1 online resource (266 pages)
Chapter Nineteen Tariff Escalation in World Agricultural Trade [10-11).
Cover; Case Studies in Food Policy for Developing Countries Volume 3; Title; Copyright; CONTENTS; Acknowledgments; Introduction and Overview; Part One Governance, Institutions, and Macroeconomic Policies; Introduction; Chapter One Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania (9-1); Chapter Two Linkages between Government Spending, Growth, and Poverty in India and China (9-2); Chapter Three Cambodia's WTO Accession (9-3); Chapter Four The WTO Dispute Settlement Mechanism and Developing Countries: The Brazil-U.S. Cotton Case (9-4). Chapter Five The Sugar Controversy (9-5)Chapter Six Biosafety, Trade, and the Cartagena Protocol (9-6); Chapter Seven Coffee, Policy, and Stability in Mexico (9-7); Chapter Eight Development Strategies, Macroeconomic Policies, and the Agricultural Sector in Zambia (9-8); Part Two Trade and Globalization Policies; Introduction; Chapter Nine Globalization and the Nutrition Transition: A Case Study (10-1); Chapter Ten Producer Subsidies and Decoupling in the European Union and the United States (10-2); Chapter Eleven U.S. Farm Policy Reforms: Domestic and International Implications (10-3). Chapter Twelve CAFT A's Impact on U.S. Raw Cane Sugar Trade (10-4)Chapter Thirteen The Impact of U.S. Subsidies on West African Cotton Production [10-5); Chapter Fourteen Trade Liberalization in South Korea's Rice Sector: Some Policy Implications (10-6); Chapter Fifteen The Textile and Clothing Agreements (10-7); Chapter Sixteen The Coffee Crisis: Is Fair Trade the Solution? (10-8); Chapter Seventeen Preference Erosion, the Doha Round, and African LDCs (10-9); Chapter Eighteen Meeting Sanitary and Phytosanitary [SPS) Standards: What Can China Do? [10-10).
Volume III of the Case Studies addresses global institutions and international trade policies.
9780801466380 (electronic bk.) 0801466385 (electronic bk.)
Nutrition policy--Developing countries--Case studies.
Food supply--Developing countries--Case studies.
Agriculture and state--Developing countries--Case studies.
Agriculture--Economic aspects--Developing countries--Case studies.
BUSINESS & ECONOMICS--Infrastructure.
SOCIAL SCIENCE--General.
Agriculture and state.
Agriculture--Economic aspects.
Food supply.
Nutrition policy.
Developing countries.
Electronic books.
Electronic books.
Case studies.
TX360.5 / .C374 2009eb
363.856091724