Earth eats : real food green living /
Corrigan, Annie,
Earth eats : real food green living / Annie Corrigan with Daniel Orr. - 1 online resource (x, 285 pages) : color illustrations
Includes index.
Spring -- Summer -- Fall -- Winter.
"Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen effectively. The market section showcases what locally produced food will be available throughout the year, and the kitchen section is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 80 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables."--
9780253026934 (electronic bk.) 0253026938 (electronic bk.)
0CCF0E51-0F0B-45A3-86EC-2EC836F465E2 OverDrive, Inc. http://www.overdrive.com 22573/ctt1zzc1fm JSTOR
2016054907
Natural foods.
Local foods.
Sustainable living.
Aliments naturels.
Produits du terroir.
Style de vie durable.
COOKING--General.
Local foods.
Natural foods.
Sustainable living.
Electronic books.
Electronic books.
cookbooks.
Cookbooks.
Cookbooks.
Livres de cuisine.
TX369 / .C667 2017
641.3/02
Earth eats : real food green living / Annie Corrigan with Daniel Orr. - 1 online resource (x, 285 pages) : color illustrations
Includes index.
Spring -- Summer -- Fall -- Winter.
"Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen effectively. The market section showcases what locally produced food will be available throughout the year, and the kitchen section is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 80 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables."--
9780253026934 (electronic bk.) 0253026938 (electronic bk.)
0CCF0E51-0F0B-45A3-86EC-2EC836F465E2 OverDrive, Inc. http://www.overdrive.com 22573/ctt1zzc1fm JSTOR
2016054907
Natural foods.
Local foods.
Sustainable living.
Aliments naturels.
Produits du terroir.
Style de vie durable.
COOKING--General.
Local foods.
Natural foods.
Sustainable living.
Electronic books.
Electronic books.
cookbooks.
Cookbooks.
Cookbooks.
Livres de cuisine.
TX369 / .C667 2017
641.3/02