Normal view MARC view ISBD view

Dairy product technology recent advances.

Hati, Subrota; Mandal, Surjit; Mishra, Birendra.

Dairy product technology recent advances. - [Place of publication not identified] : Daya Publishing House - 1 online resource

ISBN: 9351307719 (electronic bk.) 9789351307716 (electronic bk.)

Subjects--Topical Terms:
Dairy processing--India.
Dairy products industry--India.
Milk--Microbiology--India.
Cheese--Microbiology--India.
Produits laitiers--Traitement--Inde.
Industrie laitière--Inde.
Lait--Microbiologie--Inde.
Fromage--Microbiologie--Inde.
TECHNOLOGY & ENGINEERING--Agriculture--General.
Cheese--Microbiology.
Dairy processing.
Dairy products industry.
Milk--Microbiology.

Subjects--Geographic Terms:
India.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: SF250.5

Dewey Class. No.: 637.0954

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)