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1. Eating Right in the Renaissance / Ken Albala.

by Albala, Ken [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2002]Copyright date: ©2002Online access: Click here to access online | Cover Availability: No items available
2. Eating Right in the Renaissance / Ken Albala.

by Albala, Ken [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2002]Copyright date: ©2002Online access: Click here to access online | Cover Availability: No items available
3. Tsukiji : The Fish Market at the Center of the World / Theodore C. Bestor.

by Bestor, Theodore C [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2004]Copyright date: ©2004Online access: Click here to access online | Cover Availability: No items available
4. Tsukiji : The Fish Market at the Center of the World / Theodore C. Bestor.

by Bestor, Theodore C [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2004]Copyright date: ©2004Online access: Click here to access online | Cover Availability: No items available
5. M. F. K. Fisher among the Pots and Pans : Celebrating Her Kitchens / Joan Reardon.

by Reardon, Joan [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2008]Copyright date: ©2008Online access: Click here to access online | Cover Availability: No items available
6. M. F. K. Fisher among the Pots and Pans : Celebrating Her Kitchens / Joan Reardon.

by Reardon, Joan [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2008]Copyright date: ©2008Online access: Click here to access online | Cover Availability: No items available
7. The Taste of Place : A Cultural Journey into Terroir / Amy B. Trubek.

by Trubek, Amy B [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2008]Copyright date: ©2008Online access: Click here to access online | Cover Availability: No items available
8. The Taste of Place : A Cultural Journey into Terroir / Amy B. Trubek.

by Trubek, Amy B [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2008]Copyright date: ©2008Online access: Click here to access online | Cover Availability: No items available
9. Zinfandel : A History of a Grape and Its Wine / Charles L. Sullivan.

by Sullivan, Charles L [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2003]Copyright date: ©2003Online access: Click here to access online | Cover Availability: No items available
10. Zinfandel : A History of a Grape and Its Wine / Charles L. Sullivan.

by Sullivan, Charles L [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2003]Copyright date: ©2003Online access: Click here to access online | Cover Availability: No items available
11. The Art of Cooking : The First Modern Cookery Book / Maestro Martino of Como; Luigi Ballerini.

by Martino of Como, Maestro [author.] | Ballerini, Luigi [editor.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2005]Copyright date: ©2005Online access: Click here to access online | Cover Availability: No items available
12. The Art of Cooking : The First Modern Cookery Book / Maestro Martino of Como; Luigi Ballerini.

by Martino of Como, Maestro [author.] | Ballerini, Luigi [editor.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2005]Copyright date: ©2005Online access: Click here to access online | Cover Availability: No items available
13. The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them / Susan Allport.

by Allport, Susan [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2006]Copyright date: ©2006Online access: Click here to access online | Cover Availability: No items available
14. The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them / Susan Allport.

by Allport, Susan [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2006]Copyright date: ©2006Online access: Click here to access online | Cover Availability: No items available
15. Meals to Come : A History of the Future of Food / Warren Belasco.

by Belasco, Warren [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2006]Copyright date: ©2006Online access: Click here to access online | Cover Availability: No items available
16. Meals to Come : A History of the Future of Food / Warren Belasco.

by Belasco, Warren [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2006]Copyright date: ©2006Online access: Click here to access online | Cover Availability: No items available
17. Encarnación's Kitchen : Mexican Recipes from Nineteenth-Century California / Encarnación Pinedo.

by Pinedo, Encarnación [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2003]Copyright date: ©2003Online access: Click here to access online | Cover Availability: No items available
18. Encarnación's Kitchen : Mexican Recipes from Nineteenth-Century California / Encarnación Pinedo.

by Pinedo, Encarnación [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2003]Copyright date: ©2003Online access: Click here to access online | Cover Availability: No items available
19. Our Overweight Children : What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic / Sharron Dalton.

by Dalton, Sharron [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2004]Copyright date: ©2004Online access: Click here to access online | Cover Availability: No items available
20. Our Overweight Children : What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic / Sharron Dalton.

by Dalton, Sharron [author.].

Source: UC Press eBook Package 2000-2015Source: UC Press eBook Package Backlist 2000-2013Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Berkeley, CA : University of California Press, [2004]Copyright date: ©2004Online access: Click here to access online | Cover Availability: No items available



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