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1. The Life of Cheese [electronic resource] :Crafting Food and Value in America.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: University of California Press 2012Online access: EBSCOhost Availability: Items available for loan: O. P. Jindal Global University Library [Call number: 306.4] (1).
2. Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown.

by Goldstein, Joyce Esersky [author.] | Brown, Dore, 1956- [author.].

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, [2013]Copyright date: �2013Online access: EBSCOhost Availability: No items available
3. Popes, peasants, and shepherds [electronic resource] :recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo.

by Zanini De Vita, Oretta, 1936-.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, 2013Online access: EBSCOhost Availability: No items available
4. Cuisine and empire : cooking in world history / Rachel Laudan.

by Laudan, Rachel, 1944- [author.].

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley ; Los Angeles ; London : University of California Press, [2013]Copyright date: �2013Online access: EBSCOhost Availability: No items available
5. Breaking Bread [electronic resource] :Recipes and Stories from Immigrant Kitchens.

by Anderson, Lynne Christy, 1965- | Kummer, Corby.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, 2010Online access: EBSCOhost Availability: No items available
6. Culinary Ephemera [electronic resource] :An Illustrated History.

by Weaver, William Woys.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, 2010Online access: EBSCOhost Availability: No items available
7. Beyond hummus and falafel [electronic resource] :social and political aspects of Palestinian food in Israel / Liora Gvion ; translated by David Wesley and Elana Wesley.

by Gvion, Liora.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, c2012Online access: EBSCOhost Availability: No items available
8. American tuna [electronic resource] :the rise and fall of an improbable food / Andrew F. Smith.

by Smith, Andrew F, 1946-.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, c2012Online access: EBSCOhost Availability: No items available
9. Curried cultures [electronic resource] :globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.

by Ray, Krishnendu | Srinivas, Tulasi.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, c2012Online access: EBSCOhost Availability: No items available
10. Coffee Life in Japan [electronic resource].

by White, Merry.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, 2012Online access: EBSCOhost Availability: No items available
11. Why calories count [electronic resource] :from science to politics / Marion Nestle and Malden Nesheim.

by Nestle, Marion | Nesheim, Malden C.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, 2012Online access: EBSCOhost Availability: No items available
12. Eating mud crabs in Kandahar [electronic resource] :stories of food during wartime by the world's leading correspondents / edited by Matt McAllester.

by McAllester, Matthew, 1969-.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, c2011Online access: EBSCOhost Availability: No items available
13. M.F.K. Fisher among the pots and pans [electronic resource] :celebrating her kitchens / Joan Reardon ; foreword by Amanda Hesser.

by Reardon, Joan, 1930-.

Material type: book Book; Format: available online remote; Nature of contents: biography; Literary form: not fiction Publisher: Berkeley : University of California Press, c2008Online access: EBSCOhost Availability: No items available
14. Safe food [electronic resource] :the politics of food safety / Marion Nestle.

by Nestle, Marion.

Edition: Updated and expanded.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, c2010Online access: EBSCOhost Availability: No items available
15. Cooking [electronic resource] :the quintessential art / Herv�e This and Pierre Gagnaire ; translated by M.B. DeBevoise.

by This, Herv�e | Gagnaire, Pierre, 1950-.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, c2008Online access: EBSCOhost Availability: No items available
16. Encyclopedia of pasta [electronic resource] /Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field.

by Zanini De Vita, Oretta, 1936- | Fant, Maureen B | Field, Carol.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley, Calif. : University of California Press, c2009Online access: EBSCOhost Availability: No items available
17. Of Sugar and Snow [electronic resource] :A History of Ice Cream Making.

by Quinzio, Jeri.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, 2009Online access: EBSCOhost Availability: No items available
18. Eating Apes. [electronic resource].

by Peterson, Dale | Ammann, Karl.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, 2003Online access: EBSCOhost Availability: No items available
19. Meals to come [electronic resource] :a history of the future of food / Warren Belasco.

by Belasco, Warren James.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, c2006Online access: EBSCOhost Availability: No items available
20. The queen of fats [electronic resource] :why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.

by Allport, Susan.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Berkeley : University of California Press, c2006Online access: EBSCOhost Availability: No items available



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