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Culinary Ephemera : an Illustrated History. by Series: California studies in food and culture
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, 2010
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
American tuna : the rise and fall of an improbable food / Andrew F. Smith. by Series: California studies in food and culture ; 37.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, ©2012
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Beyond hummus and falafel : social and political aspects of Palestinian food in Israel / Liora Gvion ; translated by David Wesley and Elana Wesley. by Series: California studies in food and culture ; 40.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Hebrew
Publication details: Berkeley : University of California Press, ©2012
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo. by Series: California studies in food and culture ; 42.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Italian
Publication details: Berkeley : University of California Press, 2013
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Cuisine and empire : cooking in world history / Rachel Laudan. by Series: California studies in food and culture ; 43.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berkeley ; Los Angeles ; London : University of California Press, [2013]Copyright date: ©2013
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
How the other half ate : a history of working class meals at the turn of the century / Katherine Leonard Turner. by Series: California studies in food and culture ; 48.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berkeley : University of California Press, [2014]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Balancing on a Planet : the Future of Food and Agriculture / David A. Cleveland. by Series: California studies in food and culture ; 46.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berkeley and Los Angeles, California : University of California Press, [2014]Copyright date: ©2014
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson. by Series: California studies in food and culture ; 50.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, 2014
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley. by Series: California studies in food and culture ; 51.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berkeley : University of California Press, [2014]Other title: 湉敶瑮湩⁧慂祢䘠潯
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The life of cheese : crafting food and value in America / Heather Paxson. by Series: California studies in food and culture ; 41.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, ©2013
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
A taste of power : food and American identities / Katharina Vester. by Series: California studies in food and culture ; 59.
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015
Other title:
  • Food and American identities
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr. by Series: California studies in food and culture ; 57.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis. by Series: California studies in food and culture ; 58.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
More than just food : food justice and community change / Garrett M. Broad. by Series: California studies in food and culture ; 60.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2016]Copyright date: ©2016
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Bitter and sweet : food, meaning, and modernity in rural China / Ellen Oxfeld. by Series: California studies in food and culture ; 63.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2017]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food and power : a culinary ethnography of Israel / Nir Avieli ; drawings by Heimo Wallner. by Series: California studies in food and culture ; 67.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2018]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Meat planet : artificial flesh and the future of food / Benjamin Aldes Wurgaft. by Series: California studies in food and culture ; 69.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2019]Copyright date: ©2019
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The labor of lunch : why we need real food and real jobs in American public schools / Jennifer E. Gaddis. by Series: California studies in food and culture
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2019]Copyright date: ©2019
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
M.F.K. Fisher among the pots and pans : celebrating her kitchens / Joan Reardon ; foreword by Amanda Hesser. by Series: California studies in food and culture ; 22.
Material type: Text Text; Format: available online remote; Nature of contents: biography; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2008
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Eating right in the Renaissance / Ken Albala. by Series: California studies in food and culture ; 2.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, ©2002
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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