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			Culinary Ephemera : an Illustrated History. by Weaver, William Woys Series: California studies in food and culture Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			American tuna : the rise and fall of an improbable food / Andrew F. Smith. by Smith, Andrew F, 1946- Series: California studies in food and culture ; 37. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Beyond hummus and falafel : social and political aspects of Palestinian food in Israel / Liora Gvion ; translated by David Wesley and Elana Wesley. by Gvion, Liora Series: California studies in food and culture ; 40. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Hebrew Publication details: Berkeley : University of California Press, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo. by Zanini De Vita, Oretta, 1936- Series: California studies in food and culture ; 42. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: Berkeley : University of California Press, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown. by Goldstein, Joyce Esersky [author.] Brown, Dore, 1956- [author.] Series: California studies in food and culture ; 44. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cuisine and empire : cooking in world history / Rachel Laudan. by Laudan, Rachel, 1944- [author.] Series: California studies in food and culture ; 43. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley ; Los Angeles ; London : University of California Press, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			How the other half ate : a history of working class meals at the turn of the century / Katherine Leonard Turner. by Turner, Katherine Leonard Series: California studies in food and culture ; 48. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, [2014] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India / Sarah Besky. by Besky, Sarah, 1981- [author.] Series: California studies in food and culture ; 47. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Balancing on a Planet : the Future of Food and Agriculture / David A. Cleveland. by Cleveland, David Arthur Series: California studies in food and culture ; 46. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley and Los Angeles, California : University of California Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cumin, camels, and caravans : a spice odyssey / Gary Paul Nabhan. by Nabhan, Gary Paul [author.] Series: California studies in food and culture ; 45. \| S. Mark Taper Foundation imprint in Jewish studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The untold history of ramen : how political crisis in Japan spawned a global food craze / George Solt. by Solt, George, 1978- [author.] Series: California studies in food and culture Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson. by Ferguson, Priscilla Parkhurst Series: California studies in food and culture ; 50. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley. by Bentley, Amy, 1962- [author.] Series: California studies in food and culture ; 51. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, [2014]Other title: 湉敶瑮湩⁧慂祢䘠潯 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sutton. by Sutton, David E, 1963- [author.] Series: California studies in food and culture ; 52. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The life of cheese : crafting food and value in America / Heather Paxson. by Paxson, Heather, 1968- [author.] Series: California studies in food and culture ; 41. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Tasting French terroir : the history of an idea / Thomas Parker. by Parker, Thomas, 1969- [author.] Series: California studies in food and culture ; 54. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Becoming salmon : aquaculture and the domestication of a fish / Marianne Elisabeth Lien. by Lien, Marianne E [author.] Series: California studies in food and culture ; 55. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Divided spirits : tequila, mezcal, and the politics of production / Sarah Bowen. by Bowen, Sarah, 1978- [author.] Series: California studies in food and culture ; 56. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			A taste of power : food and American identities / Katharina Vester. by Vester, Katharina [author.] Series: California studies in food and culture ; 59. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Other title: Food and American identities Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr. by Yates-Doerr, Emily, 1978- [author.] Series: California studies in food and culture ; 57. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)