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			Navigators of the contemporary why ethnography matters by Westbrook, David A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago University of Chicago Press 2008 Online resources: Table of contents only Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 305.8001 WE-N. Place hold Add to cart (remove)
			Social archaeology of food thinking about eating from prehistory to the present by Hastorf, Christine Ann Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Cambridge University Press 2017 Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 394.1200901 HA-S. Place hold Add to cart (remove)
			Evolving human nutrition : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton. by Ulijaszek, Stanley J Mann, Neil, 1953- Elton, Sarah Series: Cambridge studies in biological and evolutionary anthropology ; 64. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Cambridge University Press, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Guess who's coming to dinner : feasting rituals in the prehistoric societies of Europe and the near East / Gonzalo Aranda Jiménez, Sandra Montón-Subías, Margarita Sánchez Romero ; prologue by Ferran Adrià. by Aranda Jiménez, Gonzalo [author.] Montón-Subías, Sandra [author.] Sánchez Romero, Margarita [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Oakville, Conn. : Oxbow Books, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anastasia Papathanasiou, Michael P. Richards, and Sherry C. Fox. by Papathanasiou, Anastasia Richards, Michael P. (Michael Phillip) Fox, Sherry C Series: Hesperia (Princeton, N.J.). Supplement ; ; 49. \| Hesperia (Princeton, N.J.). Supplement. Occasional Wiener Laboratory series ; ; 2. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Princeton, New Jersey : The American School of Classical Studies at Athens, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Social dimensions of food in the Prehistoric Balkans / edited by Maria Ivanova, Bogdan Athanassov, Vanya Petrova, Desislava Takorova and Philipp W. Stockhammer. by Ivanova, Mariya [editor.] Athanassov, Bogdan [editor.] Petrova, Vanya [editor.] Takorova, Desislava [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Havertown : Oxbow Books, 2018 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The story of food in the human past : how what we ate made us who we are / Robyn E. Cutright. by Cutright, Robyn E [author.] Series: Archaeology of food (Series) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Tuscaloosa : The University of Alabama Press, [2021]Copyright date: ©2021 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Human diet : its origin and evolution / edited by Peter S. Ungar and Mark F. Teaford. by Ungar, Peter S Teaford, Mark Franklyn, 1951- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Westport, Conn. : Bergin & Garvey, 2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Evolution of the human diet : the known, the unknown, and the unknowable / edited by Peter S. Ungar. by Ungar, Peter S Series: Human evolution series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2007 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Meat-eating & human evolution / edited by Craig B. Stanford and Henry T. Bunn. by Stanford, Craig B. (Craig Britton), 1956- Bunn, Henry Thomas Series: Human evolution series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford [England] ; New York : Oxford University Press, 2001 Other title: Meat-eating and human evolution Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The origins of agriculture : an international perspective / edited by C. Wesley Cowan and Patty Jo Watson ; with the assistance of Nancy L. Benco. by Benco, Nancy L Cowan, C. Wesley, 1951- Watson, Patty Jo, 1932- Edition: [New ed.]. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Tuscaloosa : University of Alabama Press, ©2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard. by Mee, C. (Christopher) [editor.] Renard, Josette, Prof [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Language: English, French Publisher: Oxford : Oxbow, [2007]Copyright date: ©2007 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Inside ancient kitchens : new directions in the study of daily meals and feasts / edited by Elizabeth A. Klarich. by Klarich, Elizabeth A, 1973- [editor.] Society for American Archaeology. Annual Meeting (69th : 2004 : Montréal, Québec) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boulder : University Press of Colorado, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Ancestral appetites : food in prehistory / Kristen J. Gremillion. by Gremillion, Kristen J, 1958- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge ; New York : Cambridge University Press, 2011, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)