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			Phytochemicals and human health : pharmacological and molecular aspects / Akhlaq A. Farooqui and Tahira Farooqui, editors. by Farooqui, Akhlaq A Farooqui, Tahira Series: Food science and technology series (Nova Science Publishers) \| Public health in the 21st century series Material type: Text; Format: available online festschrift ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Milk production / Boulbaba Rekik, editor. by Rekik, Boulbaba Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Natural products and their active compounds on disease prevention / M. Mohamed Essa, A. Manickavasagan, E. Sukumar, editors. by Essa, M. Mohamed Manickavasagan, A Sukumar, E Series: Food science and technology series (Nova Science Publishers) \| Public health in the 21st century series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, [2012]Copyright date: ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Encyclopedia of food science research / Catherine L. Turner and Jacob A. Randovski, editors. by Turner, Catherine L Randovski, Jacob A Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2011]Copyright date: ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Soy : nutrition, consumption and health / Aamir Ahmad, editor. by Ahmad, Aamir Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food storage / George E. Cohen and Carol M. Levin, editors. by Cohen, George E Levin, Carol M Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Tomatoes : cultivation, varieties and nutrition / Tadahisa Higashide, editor. by Higashide, Tadahisa Series: Food science and technology series (Nova Science Publishers) \| Agriculture issues and policies series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Gluten : sources, composition and health effects / Dane B. Walter, editor. by Walter, Dane B Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Biomedical, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food product traceability in value networks / Per Engelseth. by Engelseth, Per, 1959- Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Pectin : chemical properties, uses and health benefits / Phillip L. Bush, editor. by Bush, Phillip L [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Genetically engineered salmon : background and issues / Diedra P. Tharp editor. by Tharp, Diedra P [editor] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fermented foods : sources, consumption and health benefits / Arnold E. Morton, editor. by Morton, Arnold, E [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2016]Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Genetically modified organisms : restrictions in 23 countries and the European Union / Morris Bishop, editor. by Bishop, Morris [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2016]Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			High intensity pulsed light in processing and preservation of foods / Gianpiero Pataro and James Lyng, editors. by Pataro, Gianpiero, 1971- [editor.] Lyng, James [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2016] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Ochratoxin A, biosynthesis, detection and biological toxicity / Wentao Xu. by Xu, Wentao, 1979- [author.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2016] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Soybeans : cultivation, nutritional properties, and effects on health / Bruce Fletcher, editor. by Fletcher, Bruce [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2017] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The FDA Food Safety Modernization Act : provisions and analysis / Carl S. Nelson and Walter Baker, editors. by Nelson, Carl S Baker, Walter, 1962- Series: Agriculture issues and policies series \| Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Hauppauge, N.Y.] : Nova Science Publishers, c2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Functional foods : sources, health effects, and future perspectives / David L. Nelson, editor. by Nelson, David L. (Writer on food) [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2017]Copyright date: ©2017 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Strategy and science at the FDA : plans, goals and challenges for the future / Daniel N. Reed and Gloria S. Griffin, editors. by Reed, Daniel N Griffin, Gloria S United States. Food and Drug Administration. Responding to the public health challenges of the 21st century United States. Food and Drug Administration. Advancing regulatory science for public health United States. Food and Drug Administration. Advancing regulatory science at FDA Series: Food science and technology series (Nova Science Publishers) \| Public health in the 21st century series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Inulin : chemical properties, uses and health benefits / Christian R. Davis, editor. by Davis, Christian R [editor.] Series: Food science and technology series (Nova Science Publishers) \| Biochemistry research trends series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2017] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)