American farms, American food : a geography of agriculture and food production in the United States / John C. Hudson and Christopher R. Laingen.
Material type: TextPublisher: Lanham, Maryland : Lexington Books, [2016]Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781498508216
- 1498508219
- Agriculture -- United States
- Farms -- United States
- Agricultural productivity -- United States
- Food supply -- United States
- Exploitations agricoles -- États-Unis
- Agriculture -- Productivité -- États-Unis
- TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science
- TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- General
- Agricultural productivity
- Agriculture
- Farms
- Food supply
- United States
- 630.973 23
- S441
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references.
Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.
Description based on print version record and CIP data provided by publisher.
This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
There are no comments on this title.