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			How the other half ate : a history of working class meals at the turn of the century / Katherine Leonard Turner. by Turner, Katherine Leonard Series: California studies in food and culture ; 48. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, [2014] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food in the American Gilded Age / edited by Helen Zoe Veit. by Turner, Katherine Leonard [writer of introduction.] Veit, Helen Zoe [editor.] Michigan State University Series: American food in history Material type: Text; Format: available online ; Literary form: Not fiction Publication details: East Lansing : Michigan State University Press, [2017] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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