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			Doing nutrition differently : critical approaches to diet and dietary intervention / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy. by Hayes-Conroy, Allison, 1981- [editor,, author.] Hayes-Conroy, Jessica [editor,, author.] Series: Critical food studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Farnham : Ashgate, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Embodied food politics / Michael S. Carolan. by Carolan, Michael S Series: Critical food studies Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Farnham ; Burlington, VT : Ashgate Pub., ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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