Les légumineuses pour des systèmes agricoles et alimentaires durables

By:

Schneider , Anne [edt]

Contributor(s):

Material type: Article

ArticleLanguage: French Publication details: éditions Quae 2015Description: 1 electronic resource (512 p.)ISBN:

978-2-7592-2335-0
9782759223367

Subject(s):

Online resources:

Summary: What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books Open Access			Available

Open Access star Unrestricted online access

What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.

Creative Commons by-nc-nd/2.0/ cc http://creativecommons.org/licenses/by-nc-nd/2.0/

French

There are no comments on this title.

to post a comment.