Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty.

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Cover; Case Studies in Food Policy for Developing Countries Volume 3; Title; Copyright; CONTENTS; Acknowledgments; Introduction and Overview; Part One Governance, Institutions, and Macroeconomic Policies; Introduction; Chapter One Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania (9-1); Chapter Two Linkages between Government Spending, Growth, and Poverty in India and China (9-2); Chapter Three Cambodia's WTO Accession (9-3); Chapter Four The WTO Dispute Settlement Mechanism and Developing Countries: The Brazil-U.S. Cotton Case (9-4).

Chapter Five The Sugar Controversy (9-5)Chapter Six Biosafety, Trade, and the Cartagena Protocol (9-6); Chapter Seven Coffee, Policy, and Stability in Mexico (9-7); Chapter Eight Development Strategies, Macroeconomic Policies, and the Agricultural Sector in Zambia (9-8); Part Two Trade and Globalization Policies; Introduction; Chapter Nine Globalization and the Nutrition Transition: A Case Study (10-1); Chapter Ten Producer Subsidies and Decoupling in the European Union and the United States (10-2); Chapter Eleven U.S. Farm Policy Reforms: Domestic and International Implications (10-3).

Chapter Twelve CAFT A's Impact on U.S. Raw Cane Sugar Trade (10-4)Chapter Thirteen The Impact of U.S. Subsidies on West African Cotton Production [10-5); Chapter Fourteen Trade Liberalization in South Korea's Rice Sector: Some Policy Implications (10-6); Chapter Fifteen The Textile and Clothing Agreements (10-7); Chapter Sixteen The Coffee Crisis: Is Fair Trade the Solution? (10-8); Chapter Seventeen Preference Erosion, the Doha Round, and African LDCs (10-9); Chapter Eighteen Meeting Sanitary and Phytosanitary [SPS) Standards: What Can China Do? [10-10).

Chapter Nineteen Tariff Escalation in World Agricultural Trade [10-11).

Volume III of the Case Studies addresses global institutions and international trade policies.

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