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Curry the story of the nation's favourite dish

By: Basu, Shrabani.
Material type: materialTypeLabelBookPublisher: Stroud Sutton 2003Description: xxxi,188p. ill., ports. ; 23 cm.ISBN: 9788129117601.Subject(s): Cooking (Curry) | Cooking -- Great Britain -- History | Cooking (Curry) -- History | Food habits -- Great Britain | Food habits -- Great Britain -- HistoryDDC classification: 641.59540941
List(s) this item appears in: List of books gifted by Seminar Magazine
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Item type Current location Collection Call number Status Notes Date due Barcode
Books Books O. P. Jindal Global University Library
Seminar Magazine Collection 641.59540941 BA-C (Browse shelf) Available Gifted by Seminar Magazine 012060
Browsing O. P. Jindal Global University Library Shelves , Collection code: Seminar Magazine Collection Close shelf browser
621.382 OB-L Little red book of SMS language 621.384 KU-A Asocial networking 628.54 CO-Z Zero west in business 641.59540941 BA-C Curry 650 HA-B Biz world 650.1 DS-C Corporate nirvana 658.110954 VA-E Entrepedia

Previous ed. (i.e. 1st ed.) published as: Curry in the crown. London : Indus, 1999.

Includes bibliographical references.

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