Curry the story of the nation's favourite dish

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Material type: Text

TextPublication details: Stroud Sutton 2003Description: xxxi,188p. ill., ports. ; 23 cmISBN:

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Item type	Home library	Collection	Shelving location	Call number	Materials specified	Status	Notes	Date due	Barcode
Print	OPJGU Sonepat- Campus	General Books	Main Library	641.59540941 BA-C (Browse shelf(Opens below))		Available	Gifted by Seminar Magazine		012060

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Previous	641.5954 PA-G 50 great curries of India	641.5954 ST-C Complete Indian housekeeper and cook	641.5954 WI-F Food of India	641.59540941 BA-C Curry the story of the nation's favourite dish	641.59541 GH-S Spiced, smoked, pickled, preserved : recipes and reminiscences from India's eastern hills /	641.59544 KA-C Classic cooking of Rajasthan : with special section on cuisine of Kotah /	641.595694 RA-F Falafel nation cuisine and the making of national identity in Israel	Next

Previous ed. (i.e. 1st ed.) published as: Curry in the crown. London : Indus, 1999.

Includes bibliographical references.

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