Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.

By:

Warde, Alan

Contributor(s):

Martens, Lydia

Material type: Text

TextPublication details: Cambridge ; New York : Cambridge University Press, 2000.Description: 1 online resource (xi, 246 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

0511011628
9780511011627
9780521590440
0521590442
9780511488894
0511488890
9780511054198
051105419X
0511152043
9780511152047
128043211X
9781280432118

Subject(s): Genre/Form:

Additional physical formats: Print version:: Eating out.DDC classification:

394.1/2/0941 21

LOC classification:

GT2853.G7 W39 2000eb

Other classification:

71.50

Online resources:

Click here to access online

Contents:

1. Studying eating out -- pt. I. Modes of provision -- 2. development of the habit of eating out in the UK -- 3. meanings of eating out -- pt. II. Access -- 4. Patterns of eating out -- 5. Domestic organisation, family meals and eating out -- pt. III. Delivery -- 6. Personal service in public and private settings -- 7. Last suppers -- pt. IV. Enjoyment: the attractions of eating out -- 8. Eating out as a source of gratification -- 9. enjoyment of meal events -- pt. V. Conclusion -- 10. Eating out and theories of consumption.

Summary: Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical (pages 234-242) references and index.

Print version record.

Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.

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