American farms, American food : a geography of agriculture and food production in the United States / John C. Hudson and Christopher R. Laingen.

By:

Hudson, John C [author.]

Contributor(s):

Laingen, Christopher R [author.]

Material type: Text

TextPublisher: Lanham, Maryland : Lexington Books, [2016]Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781498508216
1498508219

Subject(s): Genre/Form:

Electronic books.

Additional physical formats: Print version:: American farms, American foodDDC classification:

630.973 23

LOC classification:

S441

Online resources:

Click here to access online

Contents:

Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.

Summary: This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

Item type:

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references.

Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.

Description based on print version record and CIP data provided by publisher.

This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

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