The world of Sicilian wine / Bill Nesto and Frances Di Savino.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 0520955072
- 9780520955073
- 663/.2009458 23
- TP559.I8 N47 2013
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
The origins of Sicilian wine and culture -- The lost opportunity: 1775 to 1950 -- The modern Sicilian wine industry -- Perpetual wine -- The geography of Sicily -- Vine varieties -- Viticulture in Sicily -- Enology in Sicily -- At the hearth of Sicily -- Understanding Sicilian wine by place: the three valleys -- Val D'Mazara -- Val di Noto -- Val Demone -- The garden vineyard.
Print version record.
The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe's most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of.
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