Locavore adventures : one chef's slow food journey / Jim Weaver.

By:

Weaver, Jim, 1962-

Contributor(s):

Petrini, Carlo, 1949-

Material type: Text

TextPublication details: New Brunswick, NJ : Rutgers University Press, 2012.Description: 1 online resource (238 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780813552279
0813552273

Subject(s): Genre/Form:

Additional physical formats: Print version:: Locavore Adventures : One Chef's Slow Food Journey.DDC classification:

641.5092

LOC classification:

TX649.W43 A3 2012

Online resources:

Click here to access online

Contents:

Foreword; Acknowledgments; Chapter 1; Chapter 2; 3Chapter; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Chapter 14; Chapter 15; Chapter 16; Chapter 17; Chapter 18; Chapter 19; Appendix; About the Author

Summary: Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his story of founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region's unique bounty. More than forty recipes will inspire readers to be creative in their own kitchens.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Print version record.

Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his story of founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region's unique bounty. More than forty recipes will inspire readers to be creative in their own kitchens.

Includes bibliographical references (page 211).

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