Secret ingredients the New Yorker book of food and drink

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Material type: Text

TextPublication details: New York Modern Library 2007Description: xv, 582 p. ill. 25 cmISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Materials specified	Status	Notes	Date due	Barcode
Print	OPJGU Sonepat- Campus	General Books	Main Library	809.933559 SE- (Browse shelf(Opens below))		Available	Gifted by Prof. Andrew Hay		016440

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