Sociology of food and agriculture

By:

Carolan, Michael

Material type: Text

TextPublication details: London Routledge 2012Description: xii,317p. ill. ; 24 cmISBN:

9780415698580

Subject(s):

DDC classification:

635 22 CA-S

Contents:

Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge transfer -- How much is enough? -- Agro-ecosystems and the nature of "natures" -- Food, agriculture and the environment -- Alternative agro-food networks -- Avoiding the "traps" in agrifood studies -- Looking back and forward.

Item type:

Print List(s) this item appears in: Sociology Books List

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Materials specified	Status	Date due	Barcode
Print	OPJGU Sonepat- Campus	General Books	Main Library	635 CA-S (Browse shelf(Opens below))		Not For Loan (Restricted Access)		012716
Print	OPJGU Sonepat- Campus	General Books	Main Library	635 CA-S (Browse shelf(Opens below))		Not For Loan (Restricted Access)		119968

Includes bibliographical references and index.

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