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Curry (Record no. 36560)

000 -LEADER
fixed length control field 01275cam a2200373 a 4500
001 - CONTROL NUMBER
control field 15480021
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140613112243.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field Hard bound
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081008s2003 enkacf b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008425444
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA3-V4207
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788129117601
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm56469275
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency OCLCQ
-- YDXCP
-- BAKER
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX819.C9
Item number B37 2003
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59540941
Edition number 22
Item number BA-C
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Basu, Shrabani
9 (RLIN) 4756
245 10 - TITLE STATEMENT
Title Curry
Remainder of title the story of the nation's favourite dish
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Stroud
Name of publisher, distributor, etc Sutton
Date of publication, distribution, etc 2003
300 ## - PHYSICAL DESCRIPTION
Extent xxxi,188p.
Other physical details ill., ports. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Previous ed. (i.e. 1st ed.) published as: Curry in the crown. London : Indus, 1999.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Curry)
9 (RLIN) 5460
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Geographic subdivision Great Britain
General subdivision History.
9 (RLIN) 5461
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Curry)
General subdivision History.
9 (RLIN) 5462
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision Great Britain.
9 (RLIN) 1708
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision Great Britain
General subdivision History.
9 (RLIN) 1708
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
          Seminar Magazine Collection O. P. Jindal Global University Library O. P. Jindal Global University Library 2014-06-13 641.59540941 BA-C 012060 2014-06-13 295.00 2014-06-13 Books Gifted by Seminar Magazine

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